"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Pork Chop Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pork Chop Casserole, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Winter
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 pork chops, boneless
1 can cream of mushroom soup
3/4 cup milk
Potatoes, peeled and thinly sliced
Salt & pepper

Directions:
Directions:
Brown pork chops do not cook until done. Spray a 9 x 13 baking dish with Pam and put in a layer of sliced potatoes. Next layer pork chops. In a bowl, mix soup, milk, salt, pepper and the rest of the sliced potatoes. Pour over pork chops. Arrange potato slices on top. Cover for about 40 45 minutes and let set, then uncover.

Bake at 400 degrees for one hour or until the potatoes are done.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!