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Pork Chop Casserole Recipe

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This recipe for Pork Chop Casserole, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elsie Winter
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 or 5 pork chops, boneless
1 can cream of mushroom soup
3/4 cup milk
Potatoes, peeled and thinly sliced
Salt & pepper

Directions:
Directions:
Brown pork chops do not cook until done. Spray a 9 x 13 baking dish with Pam and put in a layer of sliced potatoes. Next layer pork chops. In a bowl, mix soup, milk, salt, pepper and the rest of the sliced potatoes. Pour over pork chops. Arrange potato slices on top. Cover for about 40 45 minutes and let set, then uncover.

Bake at 400 degrees for one hour or until the potatoes are done.

 

 

 

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