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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Nonna's Allemande Sauce Recipe

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This recipe for Nonna's Allemande Sauce is from Treasured Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 stick unsalted butter
1/3 cup + 1 Tbsp flour
4 cups chicken stock
4 egg yolks
salt
pepper
Directions:
Directions:
Heat the stock in a small saucepan. Then in a medium saucepan melt the butter and add the flour to it. Stir with a WOODEN spoon over a low heat for 2-3 minutes to create a blond roux.

Gradually, add the hot stock into the pan with the flour and melted butter and stir constantly to blend the ingredients together. Bring to the boil, stirring all the time.

If you stop stirring or the leave the sauce on the heat unattended, it will stick and burn.

Lower the heat and simmer until the sauce reaches the desired thickness, about 10-15 minutes.

Season the sauce with salt and pepper and allow it to cool for a couple of minutes.

Finally, beat the egg yolks into the sauce one at a time until well incorporated.

Strain the sauce through the sieve into a bowl or another pan.

 

 

 

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