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Biscuit Egg Casserole Recipe

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This recipe for Biscuit Egg Casserole is from The Bielawski Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Grand Biscuits
1 lb. pork sausage
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
8 eggs beaten
1 cup milk
1/4 tsp salt
1/8 tsp black pepper
Directions:
Directions:
1. Preheat oven to 425.

2. Line bottom of greased 9x13 inch baking dish with biscuit dough, firmly pressing to seal.

3. Sprinkle with cooked sausage and cheese.

4. Whisk together eggs, milk, salt and pepper in a medium bowl until blended; pour over sausage and cheese.

5. Bake 25-30 minutes or until set. Let stand for 5 minutes before cutting into squares; serve warm.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Crowd pleaser!

 

 

 

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