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Ginger Nuts Recipe

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This recipe for Ginger Nuts is from The Carter Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
340g self raising flour
140g margarine softened (use butter if no margarine)
Pinch of salt

140g sugar
2 tsp heaped of ground ginger
1.5 tsp bicarbonate of soda

230g golden syrup
Directions:
Directions:
Oven 160C fan, 180C

Rub together the flour, margarine and salt in a large bowl until like fine breadcrumbs.

Add the sugar, ginger and bicarb.

Warm the golden syrup and then add to the rest of the ingredients. It should be a gentle caramel colour and holding itself together quite well.

Grease a baking sheet or use teflon sheets. Make small balls about 2/3rds of a golf ball. Lay on the tray spaced out as they spread. I then squidge them down a bit with a fork to about half height but the original recipe didn't say you had to do that.

Bake in the oven for about 10-12 minutes until golden brown. They may need a bit longer. Cool for 10 min on the baking tray until they are stiff and then put on a cooling rack.
Number Of Servings:
Number Of Servings:
30-36

 

 

 

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