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Oven Baked French Toast Recipe

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This recipe for Oven Baked French Toast, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Nigh
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 slices cinnamon bread or cinnamon raisin bread
1 pint (16 ounces) half and half or light cream
2 large eggs
6 tablespoons butter, melted
2 tablespoons firmly packed brown sugar
2 teaspoons vanilla extract
1/4 teaspoon ground cinnamon

Directions:
Directions:
Preheat oven to 350 degrees. In lightly greased 9x13 baking pan, arrange bread slices into two layers. In large bowl with wire whisk blend remaining ingredients. Evenly pour over bread slices pressing down until some liquid is absorbed and bread does not float. Bake 45 minutes or until bread is golden brown. Serve with syrup.

 

 

 

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