"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

One-Dish Chicken & Stuffing Bake Recipe

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This recipe for One-Dish Chicken & Stuffing Bake, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shirley Winter Smith
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 cups Pepperidge Farm Seasoned Stuffing
1 1/4 cups boiling water
4 tablespoons margarine, melted
4 to 6 skinless and boneless chicken breasts, halves
Paprika
1 can (10 oz.) condensed Cream of Mushroom soup
1/3 cup milk
1 tablespoon fresh parsley, chopped

Directions:
Directions:
Mix stuffing, water and margarine. Spoon stuffing across center of a 3 quart shallow baking dish. Arrange chicken on each side of stuffing. Sprinkle chicken with paprika.

Mix soup, milk and parsley. Pour over chicken. Cover and bake at 400 degrees for 30 to 40 minutes or until chicken is no longer pink in center.

Number Of Servings:
Number Of Servings:
4 - 6

 

 

 

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