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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Super Chunk White Chocolate Macadamia Nut Cookies Recipe

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This recipe for Super Chunk White Chocolate Macadamia Nut Cookies is from Mom's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c.+ 2 tbsp. flour
1 tsp. cornstarch
1 tsp. baking soda
1/2 tsp. salt
3/4 c. (1.5 sticks) unsalted butter, melted and slightly cooled
3/4 c. packed light brown sugar
3/4 c. granulated sugar
1 large egg + 1 egg yolk, at room temperature
1.5 tsp. pure vanilla extract
1 heaping c. white chocolate chips
1 c. roughly chopped macadamia nuts
Directions:
Directions:
1. Whisk flour, cornstarch, baking soda and salt together in a large bowl. Set aside.

2. Whisk the melted butter, brown sugar, egg, egg yolk and vanilla extract together until combined. Add dry ingredients and mix everything together until completely combined. Fold in the white chocolate chips and macadamia nuts.

3. Cover and chill the dough for at least 2 hours and up to 4 days. If chilling for longer than 2 hours, allow to sit at room temperature for 20-30 minutes before baking because the dough will be quite hard.

4. Preheat oven to 350º. Line baking sheets with parchment paper or silicone baking mats. Set aside.

5. Roll cookie dough into balls and arrange 2 inches apart on the baking sheets. Bake for 8-10 minutes (the cookies will be very soft). Remove from oven and allow cookies to cook completely on the baking sheets.
Number Of Servings:
Number Of Servings:
4 dozen

 

 

 

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