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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Noodles & Tuna Fish Casserole Recipe

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This recipe for Noodles & Tuna Fish Casserole is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups elbow macaroni, cooked
2 cans cream of mushroom soup
1/2 cup of milk
1 small can Albacore Tuna, drained
6 - 8 oz. cheddar cheese, grated
1 cup frozen peas
10 or 12 saltine crackers, crushed
2 or 3 tablespoons butter, melted
Directions:
Directions:
Cook and drain macaroni according to package directions. In a large bowl, mix all ingredients together. Pour into a buttered baking dish and top with crushed crackers blended with melted butter. Bake in 350 degree oven for about 35 minutes or until bubbly.

 

 

 

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