"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Noodles & Tuna Fish Casserole Recipe

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This recipe for Noodles & Tuna Fish Casserole, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups elbow macaroni, cooked
2 cans cream of mushroom soup
1/2 cup of milk
1 small can Albacore Tuna, drained
6 - 8 oz. cheddar cheese, grated
1 cup frozen peas
10 or 12 saltine crackers, crushed
2 or 3 tablespoons butter, melted

Directions:
Directions:
Cook and drain macaroni according to package directions. In a large bowl, mix all ingredients together. Pour into a buttered baking dish and top with crushed crackers blended with melted butter. Bake in 350 degree oven for about 35 minutes or until bubbly.

 

 

 

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