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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from The Welch Family Tree (with Branches and Friends), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 C. Flour
1½ tsp Salt
1½ tsp Baking Powder
3 Eggs
2 ¼. C Sugar
1½ C. Milk
1 C Oil
1½ Tbs Poppy Seed
1½ tsp Butter Flavoring
1 ¼ tsp vanilla Flavoring
1½ tsp Almond Flavoring

GLAZE:
3 Tbs. Orange Juice
½ tsp Vanilla
½ tsp Butter Flavoring
¼ tsp Almond Flavoring
1 C Powdered Sugar
Directions:
Directions:
Prepare 2 loaf (or 7 mini loaf) pans by greasing and flouring. Combine flour salt and baking powder and set aside. Combine sugar, eggs and oil and mix, using a mixer. Adding alternately, the dry ingredient and the milk. Blend in flavorings and last, the poppy seeds. Bake in prepared loaf pans at 350º for 55-60 min. - test with a toothpick for doneness.

Prepare glaze while this is baking. Allow to cool about 15 min and remove loafs from the pans. Spoon the glaze over the tops. ENJOY

 

 

 

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