"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Massetti Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Massetti, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ed Winter
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped celery
2 large red onions, chopped fine
1 large green pepper, chopped fine
2 tablespoons oil
2 pounds ground chuck
6 ounces wide noodles
8 ounces canned mushrooms
1 can tomato soup
8 ounces tomato sauce
6 ounces tomato paste
Salt and pepper
4 squirts hot Tabasco sauce
1/2 teaspoon garlic powder
3/4 pound mozzarella cheese

Directions:
Directions:
Brown celery, onions and green pepper in the oil. Remove vegetables and put in a large bowl. Brown the ground meat in the same oil; add to vegetables in bowl. Cook noodles; drain; add to bowl. Add the rest of the ingredients including 1/2 cup of the mozzarella cheese. Mix all ingredients well and pour into a greased baking pan. Top with remaining mozzarella cheese. Bake for 15 to 20 minutes until hot and bubbly.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This recipe may be cut in half.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

881W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!