Macaroni & Cheese Recipe
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 This recipe for Macaroni & Cheese, by Greg Banse, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Greg Banse
Added: Wednesday, January 25, 2006
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Category: |
Category: |
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Ingredients: |
Ingredients: 5 cups dry macaroni
1/2 cup butter
1/2 cup flour
1 quart milk
2 lbs. Velveeta cheese, cubed
3 tablespoons onion, finely chopped
Salt to taste
1/2 cup butter
1 1/2 cups bread crumbs, finely ground
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Directions: |
Directions:Cook macaroni according to package directions. Drain. Wash twice in cold water and leave in water until ready to use, then drain thoroughly. Make a sauce by melting 1/2 Cup butter and stirring in flour. Gradually add milk, stirring constantly. Bring to a slow boil. Turn heat to low; add cheese, onion, and salt, stirring occasionally until cheese melts. Combine sauce and macaroni thoroughly. Put in 2 large greased casseroles.
Melt 1/2 cup butter and add bread crumbs. Sprinkle over tops of casseroles. Bake at 350 degrees for 3/4 to 1 hour. Can be made day ahead and refrigerated, also freezes well. |
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Personal
Notes: |
Personal
Notes: This is a huge recipe, so you might want to make 1/2 of recipe. Since it makes two big casseroles, it is nice to put one dish in the freezer for later.
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