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Macaroni & Cheese Recipe

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This recipe for Macaroni & Cheese is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups dry macaroni
1/2 cup butter
1/2 cup flour
1 quart milk
2 lbs. Velveeta cheese, cubed
3 tablespoons onion, finely chopped
Salt to taste
1/2 cup butter
1 1/2 cups bread crumbs, finely ground
Directions:
Directions:
Cook macaroni according to package directions. Drain. Wash twice in cold water and leave in water until ready to use, then drain thoroughly. Make a sauce by melting 1/2 Cup butter and stirring in flour. Gradually add milk, stirring constantly. Bring to a slow boil. Turn heat to low; add cheese, onion, and salt, stirring occasionally until cheese melts. Combine sauce and macaroni thoroughly. Put in 2 large greased casseroles.

Melt 1/2 cup butter and add bread crumbs. Sprinkle over tops of casseroles. Bake at 350 degrees for 3/4 to 1 hour. Can be made day ahead and refrigerated, also freezes well.
Personal Notes:
Personal Notes:
This is a huge recipe, so you might want to make 1/2 of recipe. Since it makes two big casseroles, it is nice to put one dish in the freezer for later.

 

 

 

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