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Hogback Pork Chops Recipe

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This recipe for Hogback Pork Chops, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Banse
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 pork chops 3/4" thick
1/2 cup apple juice
1/2 cup light raisins
1 teaspoon salt
1/4 cup brown sugar, packed
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
3 large red apples, cut into 6 to 8 wedges each
1/2 cup water

Directions:
Directions:
Brown chops in a greased skillet over medium heat. Arrange chops in a shallow 2 qt baking dish. Pour apple juice over chops and sprinkle with raisins and salt. Cover and bake at 350 degrees for 45 minutes. Turn chops. Combine brown sugar, nutmeg and cinnamon and coat apple wedges with this mixture. Arrange apples around chops. Sprinkle apples with the remaining sugar mixture and pour water over all. Cover and bake an additional 15 minutes.

 

 

 

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