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Pecan Pie Recipe

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This recipe for Pecan Pie is from Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
1 cup brown sugar
1 cup white corn syrup
1/4 tsp salt
1 tsp vanilla
3 eggs
1 cup broken pecans
2-3 tbsp flour

Cream butter. Add sugar and corn syrup. Continue creaming. In separate bowl beat eggs and salt until light. Add to creamed mixture. Add vanilla and nuts. Add flour for thickening. Bake in uncooked pie shell at 350 for 40 minutes or until done.

This recipe came from Violet Schroeder, our grandmother.

Directions:
Directions:

 

 

 

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