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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Tanner's Swedish Cake Recipe

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This recipe for Grandma Tanner's Swedish Cake is from Where I Come From..., one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
4 tsp baking powder
1½ cups milk
½ tsp salt
1 tsp vanilla
6 tablespoons butter
½ cup sugar
Topping
3 tablespoons melted butter
1 cup brown sugar
¼ cup flour

Directions:
Directions:
Mix the first 6 ingredients together and spread in a greased cookie sheet
Mix the topping ingredients together and sprinkle on top

Bake at 350º for 10-15 minutes or until a toothpick (or knife) comes out clean (stick it in the middle. If it has dough on it bake for a few more minutes)

Personal Notes:
Personal Notes:
Grandma made this all through my growing up years for breakfast. When the grandkids came along they would line up when she got to the brown sugar part and she would give each of them a spoonful of sugar like little birds 😂

 

 

 

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