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"Hunger is the best sauce in the world."--Cervantes

Granny's Cornbread Stuffing Recipe

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This recipe for Granny's Cornbread Stuffing is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages cornbread mix
1/2 c. chopped onion
3 boiled eggs- chopped
3-4 celery sticks-chopped
sage
1-2 cans chicken broth
1 apple-chopped
turkey giblets-boiled and chopped up
salt and pepper to taste
Directions:
Directions:
Bake cornbread and crumble in a 13x9 inch pan. Add onion, eggs, celery, turkey giblets and apple. Add salt and pepper to taste. Start adding chicken broth until mixture is good and moist. Start adding sage until it tastes like you want it to taste. Bake on 350º until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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