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Ham Loaf Recipe

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This recipe for Ham Loaf, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Gail McClellan
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lb. ground beef
3/4 lb. ground ham
2 eggs
2 cups milk
1/2 teaspoon salt
1/2 teaspoon mustard
3 cups soft bread crumbs
1/2 cup brown sugar
1/2 teaspoon cloves

Directions:
Directions:
Beat eggs, add milk, salt, mustard, and soft bread crumbs. Soak 5 minutes and add brown sugar, cloves, and meats. Shape into a loaf and place in oven-safe baking dish. Cover and bake at 350 degrees for two hours. For individual loaves, bake at 325 degrees.

Number Of Servings:
Number Of Servings:
14

 

 

 

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