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Grandma Henny’s Congealed Jello Recipe

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This recipe for Grandma Henny’s Congealed Jello is from The Hottel Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-1 big box red strawberry or cherry jello (can be sugar free or not)
-1big box green/lime jello
-sour cream
-1 can with juice (not syrup)crushed pineapple
-1 bag shredded coconut
Directions:
Directions:
1. Make the Jello as directed but use the pineapple juice as part of the liquid.
2. Let the Jello get firm but not totally firm
3. Put a tablespoon of sour cream in the Jello. Mix with a hand mixer.
4. Add more sour cream if needed.
5. Mix in crushed pineapple and some coconut flakes.
6. Pour into greases bunt pan in layers-red on top, green in bottom.
7. Let gel and set in the refrigerator.
8. Put on plate and serve.
Personal Notes:
Personal Notes:
Grandma Henny used to make this during Christmas time.❤️❤️❤️

 

 

 

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