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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Grandma Petersen's Liver Paste Recipe

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This recipe for Grandma Petersen's Liver Paste is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sweet cream
1 c. broth or juice from a roast
2 to 4 eggs
1 T. flour
Good-size onion
1 1/2 to 2 lb. liver
3/4 to 1 lb. ground pork sausage
1 T. salt
1 tsp. pepper
Sm. 1/2 tsp. allspice
Sm. 1/2 tsp. cloves
Sm. 1/2 tsp. nutmeg

Directions:
Directions:
Grind liver 3 times. Mix all together well and bake in loaf pan in a pan of water, about 1 hour at 325°, or until done.
Note: Can be frozen in loaf pan and baked later.

 

 

 

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