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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Grandma Petersen's Liver Paste Recipe

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This recipe for Grandma Petersen's Liver Paste is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sweet cream
1 c. broth or juice from a roast
2 to 4 eggs
1 T. flour
Good-size onion
1 1/2 to 2 lb. liver
3/4 to 1 lb. ground pork sausage
1 T. salt
1 tsp. pepper
Sm. 1/2 tsp. allspice
Sm. 1/2 tsp. cloves
Sm. 1/2 tsp. nutmeg

Directions:
Directions:
Grind liver 3 times. Mix all together well and bake in loaf pan in a pan of water, about 1 hour at 325°, or until done.
Note: Can be frozen in loaf pan and baked later.

 

 

 

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