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Spinach Artichoke Dip Recipe

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This recipe for Spinach Artichoke Dip is from The Miller Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese
2/3 C sour cream
1/3 C mayo
2 cloves garlic minced
1 1/2 C shredded mozzarella
1/2 C shredded Parmesan
1/2 C shredded Gruyère
10 oz frozen chopped spinich and dried
14 oz marinated artichoke hearts drained
Directions:
Directions:
Preheat oven to 375º
Combine cream cheese, sour cream, mayonnaise and garlic until fluffy
Stir in 1C mozzarella and rest of cheeses, spinach and artichoke hearts.
Place into a 9X9 casserole and top with 1/2C mozzarella
Bake 25-30 minutes until bubbly and brown
Serve with chips, crackers or garlic baguette toast
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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