"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed Cream of Mushroom soup
1/2 cup milk
1 teaspoon soy sauce (optional)
Dash pepper
1 bag (16 oz.) frozen cut green beans, cooked
1 can (2.8 oz.) French fried onions

Directions:
Directions:
In 1 1/2 qt. casserole, mix soup, milk, soy (if desired), pepper, beans and 1/2 can of the onions. Bake at 350 degrees 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture (or around edges of baking dish, leaving center open). Bake 5 minutes or until onions are golden.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Traditional Homecoming Recipe

 

 

 

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