"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Green Bean Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Green Bean Casserole, by , is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Della Winter Rone
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can condensed Cream of Mushroom soup
1/2 cup milk
1 teaspoon soy sauce (optional)
Dash pepper
1 bag (16 oz.) frozen cut green beans, cooked
1 can (2.8 oz.) French fried onions

Directions:
Directions:
In 1 1/2 qt. casserole, mix soup, milk, soy (if desired), pepper, beans and 1/2 can of the onions. Bake at 350 degrees 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture (or around edges of baking dish, leaving center open). Bake 5 minutes or until onions are golden.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Traditional Homecoming Recipe

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

208W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!