"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Green Bean Casserole, by Della Winter Rone, is from Winter Family Recipes,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Della Winter Rone Added: Wednesday, January 25, 2006
1 can condensed Cream of Mushroom soup 1/2 cup milk 1 teaspoon soy sauce (optional) Dash pepper 1 bag (16 oz.) frozen cut green beans, cooked 1 can (2.8 oz.) French fried onions
In 1 1/2 qt. casserole, mix soup, milk, soy (if desired), pepper, beans and 1/2 can of the onions. Bake at 350 degrees 25 minutes or until hot. Stir. Sprinkle remaining onions over bean mixture (or around edges of baking dish, leaving center open). Bake 5 minutes or until onions are golden.
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