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"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Sally's "No Fail" Brownies Recipe

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This recipe for Sally's "No Fail" Brownies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
salt
2 sticks butter
3 tbsp. cocoa
1 cup water
½ cup buttermilk
2 eggs
1 tsp. soda
vanilla

Frosting:

3 tbsp. cocoa
1 stick butter
6 tbsp. milk
4 cups powdered sugar
Directions:
Directions:
Mix flour, sugar, and salt in large mixing bowl. Set aside.

In saucepan, bring to boil the butter, 3 tbsp. cocoa, and water. Add to dry ingredients above.

In separate bowl, mix together buttermilk, eggs, 1 tsp. soda, and vanilla. Add to other ingredients and mix well.

Bake at 350º for 20 minutes.

Frosting:

Heat cocoa, butter, and milk. Do not boil. Add powdered sugar and mix well. Frost cooled brownies.

 

 

 

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