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Russian Tea Cakes (Snow Balls) Recipe

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This recipe for Russian Tea Cakes (Snow Balls) is from Tanya and Patrick's First Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
½ cup powdered sugar
1 tsp. vanilla

2¼ cups flour
¼ tsp. salt
¾ cup finely chopped nuts (walnuts)

Additional powdered sugar for rolling the cookies in.
Directions:
Directions:
Preheat oven to 400º

Mix the first 3 ingredients.

Add the next 3 ingredients.

Shape into 1 inch balls and put 1 inch apart on ungreased cookie sheet.

Bake until set but not brown. (10-12 minutes)

When cooled enough to handle, roll in powdered sugar. Let cool completely and roll in powdered sugar again.
Personal Notes:
Personal Notes:
My husband's favorite cookie.

 

 

 

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