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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Rudeen's Krumkake Recipe

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This recipe for Grandma Rudeen's Krumkake is from JodieTeri Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 C sugar
3 eggs
1 C butter
1 C milk
3 C Flour
1 t vanilla
Directions:
Directions:
MIX IN ORDER

Press in your krumkake iron
Number Of Servings:
Number Of Servings:
Plenty
Preparation Time:
Preparation Time:
Hours
Personal Notes:
Personal Notes:
I substitute Twin Brook eggnog for the milk. That means playing with the amount
of flour, given the eggnog is a bit thicker than milk. So, maybe get used to the texture
with milk in recipe, before experimenting with eggnog.

Grandma also had recipes for Whipped Cream krumkake, and Lemon Krumkake,
which could be added to the cookbook upon request.

 

 

 

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