Click for Cookbook LOGIN
"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

No-Roll Crisp Sugar Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for No-Roll Crisp Sugar Cookies is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
1 c. white sugar
1 c. powdered sugar
2 eggs, beaten
1 c. cooking oil
1/2 tsp. salt
1 tsp. vanilla
1 tsp. cream of tartar
1 tsp. baking soda
4 c. flour
Directions:
Directions:
Mix sugar and margarine well; add eggs, then rest of the ingredients. Chill. Form into small balls, place on baking sheet, and press down with a flat-bottomed, sugared glass. Bake at 350° for 12 minutes, or until a very delicate brown. Yield: 8 dozen.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

18W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!