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White Peppernuts Recipe

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This recipe for White Peppernuts is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
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Ingredients:  
Ingredients:  
1 c. sugar
1 1/4 c. butter or margarine
3 1/4 c. flour
1/2 tsp. vanilla
2 eggs

Directions:
Directions:
Cream butter and sugar; add eggs and vanilla. Beat well. Add flour gradually; mix well, then chill. Form into long rolls about the size of a finger, then cut into small chunks. Bake in a 350° oven for 5 to 8 minutes, or until lightly browned.
Note: I cut the strips into chunks on a cookie sheet and just move them apart a little.

 

 

 

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