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Frosted Oatmeal Cookies Recipe

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This recipe for Frosted Oatmeal Cookies is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 c. white sugar
1 c. brown sugar
1 c. shortening (1/2 Parkay & 1/2 Crisco)
2 eggs
1 tsp. vanilla
1 tsp. baking soda, dissolved in 1 T. hot water
2 c. flour
1/2 tsp. salt
1 tsp. baking powder
2 c. oatmeal
1 c. Wheaties or corn flakes
1 c. nuts
Directions:
Directions:
Cream sugars and shortening. Add eggs, vanilla, and baking soda dissolved in water. Then add flour and remaining dry ingredients. Mix and roll into balls. Bake at 375° for 12 minutes.
 

Frosting
Ingredients:  
Ingredients:  
Rind of 1/2 orange (opt.)
Rind of 1/2 lemon (opt.)
Juice of 1 orange
Juice of 1 lemon
Powdered sugar enough to spread (about 2 c.)
Directions:
Directions:
Frost on bottom side while cookie is still warm.

 

 

 

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