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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Molasses Crinkle Cookies Recipe

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This recipe for Molasses Crinkle Cookies is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter
1 c. brown sugar, packed
1 egg
1/4 c. molasses
1/2 c. dry milk
2 tsp. baking soda
1/4 tsp. salt
1/2 tsp. cloves
1 tsp. cinnamon
1 tsp. ginger
1/4 c. wheat germ
2 1/4 c. flour
Directions:
Directions:
Cream butter and sugar; beat in egg until fluffy. Add molasses and milk; beat well.
Add next 6 ingredients; beat 1 minute. Add flour. Mix well. Form into balls; roll in sugar. Sprinkle each cookie with a few drops of water. Bake at 375° for 14 minutes.

 

 

 

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