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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Grandma Velma's Lemon Snaps Recipe

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This recipe for Grandma Velma's Lemon Snaps is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. brown sugar
1 c. Crisco
1 tsp. lemon extract
1 tsp. ginger
2 eggs
3 c. flour
2 tsp. baking soda
2 tsp. cream of tartar
Salt

Directions:
Directions:
Mix. Roll into balls, then roll in sugar. Bake at 375° for 13 minutes

 

 

 

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