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Kringle Recipe

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This recipe for Kringle is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
2 pkg. yeast, soaked in 1/4 c. warm water & 1 tsp. sugar
2 eggs
1 c. milk
4 tsp. sugar
1 tsp. salt
1 lb. butter
4 c. flour
Directions:
Directions:
Blend together the flour and butter until the consistency of pie crust. Beat together eggs, milk, sugar, salt and yeast. Blend into flour mixture and stir until well mixed. Cover and refrigerate overnight. The next day, divide the dough into 4 equal parts. Roll out into a rectangle about the length of a cookie sheet and 6 inches wide; it will be about 1/4 inch thick. Beat an egg white and spread 1/4 of the egg white over rolled- out dough, leaving about an inch from the edge of the dough. Put filling up the center, then fold dough toward the center, lengthwise, from both sides. Overlap and pinch together down the center and ends to seal. Cover and let rise about 35 minutes. Bake at 400° for 25 minutes (you can put two on a cookie sheet). Frost when cool, with powdered sugar frosting; add sliced almonds or other nuts.
 

Filling
Ingredients:  
Ingredients:  
1 c. almond paste
1 c. brown sugar
1/2 c. butter
Directions:
Directions:
Filling: Blend ingredients together. This is enough for 4 kringle. Other fillings can also be used.

 

 

 

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