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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Graham Crackers Recipe

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This recipe for Graham Crackers is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. shortening
3/4 c. sugar
1 egg
1 tsp. baking soda
1/4 c. cold water
Salt
1/2 c. milk
2 to 3 c. graham flour
Directions:
Directions:
Cream shortening and sugar. Add egg and cream well. Dissolve the baking soda in the cold water. Add salt and milk, then add to creamed mixture. Add enough graham flour so dough has the consistency of cookie dough. Cool in the refrigerator so it is easier to roll out. Roll dough out thin on a pastry cloth lightly sprinkled with graham flour. Cut into squares and bake like cookies.

 

 

 

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