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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butterball Cookies Recipe

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This recipe for Butterball Cookies is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 c. butter
1 c. Crisco
1 c. powdered sugar
1 c. white sugar
2 eggs
1 tsp. baking soda
1 tsp. cream of tartar
2 tsp. vanilla
4 c. flour
Directions:
Directions:
Cream butter and Crisco. Add sugars; beat well. Mix in eggs, baking soda, cream of tartar and vanilla. Mix in the flour. Drop balls of cookie dough onto a cookie sheet. Press slightly flat with a glass dipped in sugar. Bake at 375° tor 10 minutes.
Excellent if spread with Crisco frosting.
 

Crisco Frosting
Ingredients:  
Ingredients:  
1/4 c. Crisco
1/2 tsp. salt
2 tsp. vanilla extract
1 tsp. almond extract
3 c. powdered sugar
1/4 c. milk
Directions:
Directions:
Pour all ingredients into a bowl. Mix until of spreading consistency.
Note: This is a nice white frosting, but can be colored with food coloring, depending on the holiday.

 

 

 

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