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David's Favorite Sugar-Free Date Cookies Recipe

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This recipe for David's Favorite Sugar-Free Date Cookies is from The Original Brenteson Buffet plus more from the Jacobsens, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Ingredients:  
Ingredients:  
1 c. sugar (Splenda is best)
1 c. shortening
1 egg
1/8 tsp. salt
3 1/2 c. flour
1/2 c. 2% milk
1 tsp. vanilla
2 tsp. cream of tartar
1 1/2 tsp. baking soda
Directions:
Directions:
 

Filling
Ingredients:  
Ingredients:  
1 c. dates, cut up
1 T. flour
1/2 c. sugar (Splenda is best)
1/2 c. water
1/2 c. nuts
Directions:
Directions:
Preheat oven to 375°. Cream shortening and sugar. Add slightly-beaten egg and vanilla; mix well. Add milk. Sift dry ingredients together; add to mixture. Roll out thin and cut in rounds.
Filling: Mix flour and sugar together. Add dates and water and boil together. Add nuts, if desired. Cool mixture before filling cookies. Place filling between 2 rounds and seal cookies together with a fork.
Bake at 375° for 14 minutes, until light brown.

 

 

 

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