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Tomato-Frankfurter Soup Recipe

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This recipe for Tomato-Frankfurter Soup, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Guards -- newspaper, Ron Krich
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 large - onion, chopped (1 c.)
4 or 5 - frankfurters, sliced diagonally (8 oz.)
3 T. - butter
1 (11 oz.) can - bean with bacon soup
1 (10 oz.) can - tomato soup
1 soup cans - water (2 c.)
tsp. - sugar
tsp. - chili powder

Directions:
Directions:
In a medium saucepan, cook the chopped onion and sliced frankfurters in butter until onion is tender, but not brown. Stir in bean with bacon soup, tomato soup, water, sugar, and chili powder. Bring to boiling. Reduce heat cover and simmer for 5 minutes.

Number Of Servings:
Number Of Servings:
Makes 3 to 4 servings

 

 

 

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