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Grammy's Sugar Ham Recipe

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This recipe for Grammy's Sugar Ham is from Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup Water
¼ Cup Light Brown Sugar
2 Tablespoons Butter
¼ Teaspoon Vanilla
2 Packages Penn’s Biscuit Cuts Country Ham
Directions:
Directions:
Combine Water, Brown Sugar. Butter and Vanilla and bring to a boil. Let boil over medium heat for approximately 5 minutes. Add thawed ham slices individually and cook over mediumheat an addi0onal 3 to 5 minutes (un0l ham is cooked). Remove ham and put in serving bowlor small crock pot to keep warm. Con0nue to cook the Brown Sugar mixture over medium heat un0l thick. Pour immediately over ham glazing each piece.

Note: If transferring ham to crock pot to keep warm reduce cooking time to 2 minutes – Ham will finish cooking in the warm crock pot. (I only use a crock pot to keep it warm – not for cooking.)

 

 

 

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