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PECAN FINGER COOKIES Recipe

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This recipe for PECAN FINGER COOKIES is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 POUND SALTED BUTTER
8 TBSP POWDERED SUGAR
5 1/2 C FLOUR
8 TBSP PURE VANILLA EXRACT
2 CUPS LIGHTLY SALTED CHOPPED PECANS
ADDITIONAL POWDERED SUGAR TO COAT FINISHED COOKIE
Directions:
Directions:
1. PREHEAT OVEN TO 350º
2. CREAM BUTTER, ADD THE SUGAR AND BLEND TOGETHER. ADD REMAINING INGREDIENTS AND MIX WELL.
3. CHILL DOUGH FOR ABOUT 10 MIN
4. SHAPE INTO SMALL FINGER SHAPED LOGS AND BAKE FOR 10-15 MINUETS OR UNTIL LIGHT GOLDEN BROWN.
5. LET COOL SLIGHTLY SO THAT YOU CAN HANDLE THEM BUT WHILE STILL WARM, ROLL IN THE EXTRA POWDERED SUGAR TO COAT. RE-ROLL IN THE POWDERED SUGAR SEVERAL TIMES IF DESIRED. SET ASIDE TO COOL. STORE IN AIRTIGHT CONTAINER.

 

 

 

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