"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Pizza Casserole in a Crock-Pot Recipe

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This recipe for Pizza Casserole in a Crock-Pot, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Guards -- Sharon Krich, wife of Ron Krich
Added: Wednesday, January 25, 2006


1 box - Kraft macaroni & cheese
1 lb. - hamburger browned with garlic, salt & pepper
1 can - black olives, drained
1 can - mushrooms, drained
1 - onion, diced
1 - green pepper, diced
1 pkg. - pepperoni
1 pkg. - Canadian bacon OR sometimes diced ham
1 c. - American cheese, shredded
1 c. - spaghetti sauce
1 c. - mozzarella cheese

Make the macaroni & cheese just like the directions say on the box. Place this in the crock-pot first. Then layer with your favorite pizza toppings. Leave out or add whatever else you want. Place all ingredients in layers in the crock-pot and cook at least 2 to 3 hours. Stir and serve.




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