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Bacon & Tomato Cups Recipe

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This recipe for Bacon & Tomato Cups, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dept. 2079 -- Carol Ramsey
Added: Wednesday, January 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 slices - bacon
1 - tomato, seeded & chopped
- onion, chopped
3 oz. - Swiss cheese, shredded
c. - mayonnaise
1 tsp. - dried basil
1 (16 oz.) can - refrigerated buttermilk biscuit dough (regular size, not Grands)

Directions:
Directions:
Preheat oven to 375. Lightly grease a mini muffin pan. In a skillet over medium heat, cook bacon until crisp. Drain on paper towels. Crumble bacon into a medium bowl, and mix with tomato, onion, cheese, mayonnaise and basil. Separate biscuits into halves horizontally. Press each half into prepared muffin tin. Fill with the bacon mixture. Bake for 10 to 12 minutes in the preheated oven or until golden. Repeat with remaining biscuits and filling. Can be baked and rewarmed.

 

 

 

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