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Grandma Cream puffs Recipe

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This recipe for Grandma Cream puffs is from The Bladzinski-Nelson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 1 cup of sifted flour - 1 cup of boiling water - 4 eggs - 1/2 teaspoon of salt - 6oz unsalted butter - 1 cup of instant vanilla pudding mix - 3/4 cup of milk - 1/2pt of heavy whipping cream. - 1 1/4 teaspoon of vanilla
Directions:
Directions:
heat oven to 350F degrees, and in a medium size sauce pan combine with a wooden spoon butter , salt& water , heat until boiling, then add to the water sifted flour mix,beat, until it leaves the sides of the pot, then remove from heat and let cool in fridge for 5 minutes then add unbeaten eggs one at a time and beat through after each mix until smooth and bake at 350F degrees for 10 minutes and in a cold bowl in beat with wire whisk pudding mix,milk & heavy cream & vanilla until stiff enough to pipe into a piping bag
Personal Notes:
Personal Notes:
Pipe cream puffs from button then once full sift with powdered sugar and keep in fridge until ready to serve and enjoy

 

 

 

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