"The belly rules the mind."--Spanish Proverb

Chocolate Malted Cookies Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Malted Cookies, by , is from The 2006 Intermatic 115th Anniversary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Guards -- Sharon Krich, wife of Ron Krich
Added: Wednesday, January 25, 2006


1 c. - butter flavored shortening
1 - brown sugar, packed
c. - malted milk powder
2 T. - chocolate syrup
1 tsp. - vanilla
1 - egg
2 c. - all-purpose flour
1 tsp. - baking soda
tsp. - salt
1 c. - semisweet chocolate chunks
1 c. - milk chocolate chips

In a mixing bowl, combine the first 5 ingredients; beat for 2 minutes. Add egg. Combine the flour, soda and salt; gradually add to creamed mixture, mixing well after each addition. Stir in chocolate chunks and chips. Shape into 2 inch balls, and place 3 inches apart on un-greased cookie sheets. Bake at 375 for 12 to 14 minutes or until golden brown. Cool for 2 minutes before moving to a wire rack. Makes about 1 dozen cookies, fairly large.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!