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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Grandma Peg's Pumpkin Roll Recipe

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This recipe for Grandma Peg's Pumpkin Roll is from Leslie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cake:
3 eggs
1 cup sugar
2/3 cup pumpkin
3/4 cup flour
1 tsp salt
1 tsp soda
1 tsp cinnamon
1/2 cup chopped pecans

filling:
8 oz cream cheese
2 tsp milk
1 cup powdered sugar
2 tablespoons butter
1 teaspoon vanilla
Directions:
Directions:
375º
15 minutes

cake:
beat eggs, add sugar, blend in pumpkin
add flour, salt, soda, cinnamon
grease jelly roll pan and line with waxed paper.
spread on pumpkin mixture and sprinkle with chopped pecans
bake, turn onto towel sprinkled with powdered sugar. take off waxed paper. roll up and refrigerate 15 minutes

filling:
mix all together

assembly:
unroll pumpkin roll, spread on filling, re-roll and refrigerate until ready to serve.
cut 3/4 " slices.
Personal Notes:
Personal Notes:
"Mary, I just roll it in the towel; much easier and you can cut in two and make two small ones instead of one large." - note from Grandma Peg

 

 

 

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