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Grammy Patterson's Famous Macaroni & Cheese Casserole Recipe

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This recipe for Grammy Patterson's Famous Macaroni & Cheese Casserole is from Edrington Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c elbow macaroni, cooked
1 sleeve Town House crackers
1 stick salted butter
16 oz of cheddar cheese
Milk
Salt & pepper
Directions:
Directions:
1. Preheat oven to 425º
2. Cook elbow noodles al dente according to package, then drain
3. Layer noodles in bottom of a greased casserole dish
4. Add thin layer of crushed crackers
5. Add layer of cheese, butter pads, and salt/pepper
6. Repeat steps 3-5 until all noodles, cheese, and butter are gone (some crackers may still remain)
7. Pour milk all over until you can start to see it on the sides
8. Bake at 425º for 15 mins, then lower the temperature to 400º and bake for an additional 30-35 mins
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hour

 

 

 

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