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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gramp’s Christmas Hat-trick Recipe

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This recipe for Gramp’s Christmas Hat-trick is from Ste. Marie Christmas Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Frozen List
Meat
Compliment's Pizza Sprolls
Jane's Pub Style Chicken Fingers
Compliments Dry-rubbed Rib Tips
Meatless
Compliments Mozzarella Cheese Sticks
Compliments Cream Cheese Jalapeno Popits
Compliments Crispy Calamari
Directions:
Directions:
Oh ya, this little Hatty will leave all your fans standing on their seats screamin’ for more!
The beauty is, every Hatrick pack has the same preparation, instructions, and serving methods! If you can turn on an oven you can score a Hatty for all in attendance!
Pre Game Warmup:
1. Preheat oven to 400 degrees F
2. Remove the three items from their individual boxes and place items on a cookie sheet.
3. Set a timer for 20 minutes.
4. Place the Hatrick on the middle rack and you, my friend, are cookin’! After 10 minutes (if you remember) for best results flip each item ****NEW FLASH *** Hatty’s are now hot; so put your gloves on !!

What’s that you say, your company doesn’t eat meat? No worries, meatless Hatrick are on this menu too, Sniper! Here are just a few Hatty’s I’ll be serving up for my team on Boxing Day during Canada vs the Czech Republic World Juniors game!
Remember the Meat Trio or the Veggie and Fish Dish will be “bar down” with everyone!
Served with Love from Gramps’ Grill!
PS…….keep your stick on the ice
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
5 minutes plus cook time

 

 

 

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