This recipe for Venison Roast, by Joan (Marr) Luis, is from For The Love Of Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
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Joan (Marr) Luis Added: Wednesday, January 25, 2006
In a roasting pan, place 1 layer of sliced yellow onions. Add 1/2 inch of oil to pan. Place venison roast on top of onions. Cover tightly with foil to be sure no moisture escapes. Bake at 350º for 4 hours.
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