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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Venison Roast Recipe

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This recipe for Venison Roast is from For The Love Of Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 venison roast
2 to 3 yellow onions, sliced
olive oil
Directions:
Directions:
In a roasting pan, place 1 layer of sliced yellow onions. Add 1/2 inch of oil to pan. Place venison roast on top of onions. Cover tightly with foil to be sure no moisture escapes. Bake at 350º for 4 hours.

 

 

 

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