"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Angel Cookies, by Joan (Marr) Luis, is from For The Love Of Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups shortening 1 cup brown sugar 1 cup granulated sugar 2 tsp vanilla 2 eggs 4 cups flour 1/2 tsp salt 2 tsp baking soda 2 tsp cream of tartar
Cream shortening and sugars. Add vanilla and eggs. Sift together the dry ingredients and add to the creamed mixture a little at a time. Mix well. Roll dough into small balls, flatten with a fork on the cookie sheet in a criss cross design. Bake at 350º for 8 to 10 minutes.
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