"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for Angel Cookies, by Joan (Marr) Luis, is from For The Love Of Cooking,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 cups shortening 1 cup brown sugar 1 cup granulated sugar 2 tsp vanilla 2 eggs 4 cups flour 1/2 tsp salt 2 tsp baking soda 2 tsp cream of tartar
Cream shortening and sugars. Add vanilla and eggs. Sift together the dry ingredients and add to the creamed mixture a little at a time. Mix well. Roll dough into small balls, flatten with a fork on the cookie sheet in a criss cross design. Bake at 350º for 8 to 10 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.