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Grammys Macaroni And Cheese Recipe

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This recipe for Grammys Macaroni And Cheese is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz elbow macaroni
4 c sharp Cheddar cheese shredded
1 16 ounce package small curd cottage cheese
1/2 cup butter
1/2 cup all-purpose flour
4 cups milk
1 teaspoon salt
1/8 teaspoon white pepper
1/2 cup soft bread crumbs optional
2 tablespoons butter melted
Directions:
Directions:
Preheat oven to 375. Grease a 9x13 baking dish and set aside.

Cook macaroni according to package directions. Drain.

Alternate layers of macaroni and cheddar and cottage cheese in greased 2-quart baking dish beginning with macaroni and ending with cheese.

Melt the 1/4 cup butter in saucepan; stir in flour to make a smooth mixture. Blend in milk gradually. Heat to boiling, stirring constantly.

Cook until sauce has thickened, about 2 minutes. Add salt and pepper. Pour over macaroni and cheese.

Mix bread crumbs, if used, with melted butter. Sprinkle butter or mixture over macaroni and cheese. Casserole may be covered and refrigerated at this point if desired.

Bake at 375 for 30 to 35 minutes. If refrigerated, increase baking time by 10 minutes.
Personal Notes:
Personal Notes:
This can be halved. Original is 1/2 ,I doubled it

 

 

 

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