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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Standing Rib Roast Recipe

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This recipe for Standing Rib Roast is from The Davis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 lb standing rib roast
4 carrots
2 Tblsp olive oil
2 onions
1 tsp kosher salt
3 sprigs Rosemary
1 bag baby potatoes
3/4 c horseradish sauce
1/4 tsp pepper
1 1/2 tsp Worcestershire sauce
Directions:
Directions:
Preheat oven to 475*
Cut veggies into 1” pieces
Combine all veggies and olive oil in a bowl. Transfer to a roasting pan.
Season all sides of roast w/salt.
Place roast on rack over veggies.
Place roast in oven and reduce heat to 325*
Bake 1 hour
Meanwhile remove rosemary leaves from stem, chop leaves finely. Combine w/ horseradish sauce, Worcestershire sauce and pepper— set aside.
Remove roast from oven. Coat with horseradish sauce mixture.
Bake 1 1/2 - 2 hours until internal temp reaches 145*
Let roast stand 10-15 minutes before slicing.

 

 

 

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