Cheddar Cheese Coins Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 1 1/2 cups all-purpose flour
1/2 tsp. kosher salt
1/2 tsp. cayenne pepper
1/4 tsp. paprika
1 cup shredded extra-sharp white cheddar cheese
1 cup shredded extra-sharp yellow cheddar cheese
1/2 cup one stick butter, chilled and cut into small cubes
|
|
Directions: |
Directions:1. Combine flour, salt, cayenne and paprika in a food processor until well combined. Add both cheese and process until dough resembles coarse meal. Add the butter and process until a dough forms.
2. Remove dough from processor onto counter and form into two 10-12 inch logs about 1-1/4 inch in diameter. Wrap each log in plastic wrap and chill in refrigerator for at least 3-4 hours.
3. Preheat oven to 350 degrees. Line two large baking sheets with parchment paper. Unwrap logs and cut into 1/4 inch thick rounds and place on prepared sheets 1/2 inch apart.
4. Bake until golden bown, about 25 minutes, rotating sheets at the halfway point of baking. Let coins cool on sheets for 5 minutes before moving to wire racks to cool completely. Coins can be stored at room temperature in an airtight container for up to 3 days. |
|
Personal
Notes: |
Personal
Notes: Dough can be frozen for up to one month.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Cheddar Cheese Coins is from