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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Trible-Chocolate Cranberry Oatmeal Cookies Recipe

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This recipe for Trible-Chocolate Cranberry Oatmeal Cookies is from The Courtney Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
10 Tablespoons unsalted butter -- room temperature
½ cup sugar
½ cup golden brown sugar
1 large egg
1 teaspoon vanilla
1 cup old fashioned oats
½ cup semisweet chocolate chips
½ cup milk chocolate chips
½ cup white chocolate chips
½ cup coarsely chopped fresh or frozen cranberries

7 ounces milk chocolate or white chocolate -- for drizzling
Directions:
Directions:
Preheat oven to 350º and line two rimmed baking sheets with parchment paper. Whisk flour, baking soda, cinnamon and salt in a medium mixing bowl to blend. Using a electric mixer, beat butter and both sugars until smooth then beat in the eggs and vanillas. Add flour mixture and oats and stir until blended. Stir in all chocolate chips and cranberries. Drop batter by rounded Tablespoons onto prepared sheets, 2 inches apart. Bake until edges are light brown, about 16 minutes. Cool on sheets about 5 minutes. Transfer to wire rack and cool completely.

Stir chopped milk chocolate in top of a double boiler until melted and smooth. Using a small spoon, drizzle melted chocolate over cookies -- let stand until milk chocolate is set.

 

 

 

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