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Pakka's Beans Recipe

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This recipe for Pakka's Beans, by , is from Recipes Of Ethel Benson and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berger (Pakka) Benson
Added: Tuesday, January 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Beef Bone with Some Meat on it
Pink Beans
2 Onions
3 or 4 Cloves of Garlic
Pepper
Salt
Chili Powder
Bacon Rind

Directions:
Directions:
Boil the beef bone. Strain. Soak the beans in the beef water. Cut and add the onions, garlic, papper, salt and chili powder. Add bacon rind. Cook 5 or 6 hours until done.

Personal Notes:
Personal Notes:
Good lunch dish on a cold or rainy day...Serve with French Bread and butter for soaking up the juice.

 

 

 

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