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Banana Pudding Cookies Recipe

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This recipe for Banana Pudding Cookies is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ sticks butter 12 tbsp total
¾ cup light brown sugar
¼ cup white sugar
1 3.4 ounce instant banana cream pudding dry mix only
2 large eggs
1 tsp vanilla
1 tsp baking soda
2 ¼ cups flour
1 ¼ cups white chocolate chips
Directions:
Directions:
Preheat your oven to 350°

Combine the flour and baking soda in a medium mixing bowl and set aside.

In a separate large mixing bowl cream your butter and sugars together using a hand mixer. Add in the dry pudding mix and continue to beat with the hand mixer until well blended. Add your eggs and vanilla and beat with the hand mixer until smooth and no lumps remain.

Combine your wet and dry mixture, stir together with a wooden spoon. Add the white chocolate chips and gently fold together.

Roll into 1-inch balls and place on a parchment paper lined baking sheet.

Bake these cookies at 350 degrees F for 8-9 minutes. You want to take them out of the oven before they start to brown. I've found that 8 minutes is usually perfect, 9 minutes at the most.

You want these cookies slightly under-cooked.

 

 

 

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